Apple Cinnamon Cranberry Overnight Oats
Apple Cinnamon Cranberry Overnight Oats only take a few minutes to prep the night before. You’ve got a hearty, convenient, healthy, and oh-so-tasty breakfast ready the next morning!
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Meal Prep
- Cuisine: American
Ingredients
Scale
- 1/2 cup old fashioned rolled oats
- 1/2 cup whole milk
- 1/4 cup Greek yogurt
- 1 tablespoon flax seeds or chia seeds
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of ginger
- Pinch of cloves
- Pinch if kosher salt
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup apple, diced (I prefer honey crisp or granny smith apples)
- 1/4 cup dried cranberries
- 2 tablespoons pecans
Instructions
- The night before, place everything (except for the apple, pecans and dried cranberries) into a mason jar or resealable container and stir. Top oats mixture with diced apple, pecans and dried cranberries and screw on the mason jar lid.
- Next, refrigerate overnight (preferably), or at least 2 hours.
- Uncover container, stir ingredients and enjoy! Thin with a little more milk if desired.
- If you prefer your overnight oats warm, place container in the microwave for 90 seconds or so and enjoy!
Notes
Overnight oats can be stored in the refrigerator for up to 5 days.
Keywords: meal prep, apples, oats
