Apple Cinnamon Cranberry Overnight Oats

Apple Pie Overnight Oats

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Apple Cinnamon Cranberry Overnight Oats only take a few minutes to prep the night before. You’ve got a hearty, convenient, healthy, and oh-so-tasty breakfast ready the next morning!


  • 1/2 cup old fashioned rolled oats
  • 1/2 cup whole milk
  • 1/4 cup Greek yogurt
  • 1 tablespoon flax seeds or chia seeds
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg
  • Pinch of ginger
  • Pinch of cloves
  • Pinch if kosher salt
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup apple, diced (I prefer honey crisp or granny smith apples)
  • 1/4 cup dried cranberries
  • 2 tablespoons pecans


  1. The night before, place everything (except for the apple, pecans and dried cranberries) into a mason jar or resealable container and stir. Top oats mixture with diced apple, pecans and dried cranberries and screw on the mason jar lid.
  2. Next, refrigerate overnight (preferably), or at least 2 hours.
  3. Uncover container, stir ingredients and enjoy! Thin with a little more milk if desired.
  4. If you prefer your overnight oats warm, place container in the microwave for 90 seconds or so and enjoy!


Overnight oats can be stored in the refrigerator for up to 5 days.

Keywords: meal prep, apples, oats

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