Simple, perfectly fall-spiced, moist and dense muffin-like Baked Apple Cider Donuts dipped in a sugar-spiced coating are sure to become your favorite fall treat!
* If you can’t find apple cider concentrate, you can reduce regular apple cider by simmering 1 ½ cups of apple cider on low heat, stirring occasionally until you’re left with about ½ cup. This process usually takes about 15-20 minutes. Set aside to cool for 10 minutes until you use in the recipe.
Keywords: apple, donut