Peach Cobbler - this classic farm to table dessert recipe is perfected with brown butter and bourbon! Made with fresh peaches and a spiced but not-too-sweet crispy topping, this cobbler recipe proves there is no better way to savor the flavors of summer!
Let peach cobbler cool slightly before serving.
* if you use a cast iron skillet, you can leave peaches in skillet and drop the dough over the warm peach mixture. Don’t forget to follow step 9 and 10.
Keywords: peach, cobbler, farm grown