Preheat oven to 300° F. Spray a 10 to 15-cup Bundt pan with nonstick baking spray and dust with flour. Set aside.
In a large skillet, melt 2 tablespoons butter over medium-high heat. Add pears and ½ teaspoon cinnamon; cook, turning occasionally, until lightly browned and tender (about 5 minutes). Separate pears from browned butter in a medium bowl and let cool completely. Make sure not to discard the browned butter.
In a large bowl, beat browned butter, 3/4 cup softened butter, granulated sugar and brown sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition.
In another large bowl, whisk together flour, baking powder, baking soda, salt, ginger, nutmeg, allspice and remaining 1 teaspoon cinnamon.
With the mixer on low, gradually add flour mixture to butter mixture alternating with buttermilk. Beat just until combined after each addition.
Fold in pears and vanilla.
Spoon batter into prepared Bundt pan, making sure the top is smooth. Tap the pan a few times on the counter to release any air bubbles.
Bake for 1 hour and 5 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
Let cake cool in pan on a wire rack for 15 minutes.
Invert cake onto a serving plate and let cool completely.
Meanwhile, make Apple Cider Glaze by bringing the apple cider to a boil over medium-high heat and boiling until cider reduces to ¼ cup, about 5-8 minutes. Let come to room temperature.
In a medium bowl, whisk together confectioners’ sugar, heavy whipping cream, melted butter, salt and cider until smooth.
Drizzle mixture over cake.
Keywords: Browned Butter, Spiced, Pear, Bundt Cake, Apple Cider, Glaze
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.