Caprese Tomato Salad

Tomato Caprese Salad with Balsamic

5 from 1 reviews

Summers are meant for tomatoes, and this easy caprese salad is made with fresh ingredients: sun-ripened tomatoes, fresh basil and delicate mozzarella.


  • 8 cups halved multicolored cherry tomatoes
  • 4 cups marinated mozzarella balls
  • 12 basil leaves, cut into chiffonade
  • ½ cup olive oil
  • ⅓ cup balsamic vinegar
  • 1 teaspoon kosher salt
  • 2 garlic cloves, minced


  1. Place the tomatoes, mozzarella balls and basil in a large bowl.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt and garlic.
  3. Pour the dressing over the tomato mixture and gently toss to coat evenly. Enjoy!

Keywords: tomato, basil, mozzarella

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