Chewy Pumpkin Chocolate Chip Cookies
These Chewy Pumpkin Chocolate Chip Cookies are deliciously pumpkiny, impeccably spiced and made perfect with dark chocolate chips. Every bite tastes like a warm fall day.
- Prep Time: 45
- Cook Time: 11
- Total Time: 56 minutes
- Yield: 36 1x
- Category: baking
- Method: baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 ½ teaspoon pumpkin pie spice
- 1 cup butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoon pure vanilla extract
- ¾ cup pumpkin puree*
- 1 cup dark chocolate chips
Instructions
- In a large bowl, whisk together flour, kosher salt, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- In a mixer with the paddle attachment, mix together the granulated sugar and brown sugar until fluffy.
- Add the vanilla and pumpkin puree until smooth.
- Slowly add the dry ingredients into the wet ingredients being careful not to overmix.
- Fold in the chocolate chips.
- Cover the dough and chill for at least 30 minutes. Chilling the dough is important for this recipe.
- Preheat the oven to 350°F and line three large baking sheets with silicone baking mats or parchment paper.
- Using a 1 ½ tablespoon cookie scoop, scoop dough and place at least 2 inches apart on cookie sheets.
- Bake until edges appear set, about 11-13 minutes. Let cool on cookie sheets for 10 minutes, then transfer to wire racks to cool completely.
Notes
*make sure to use pumpkin puree and not canned pumpkin pie mixture
**chilling the dough is essential for this recipe
Keywords: pumpkin, chocolate chip, cookie, fall
