Chocolate Banana Nutella Overnight Oats

Chocolate Banana Nutella Overnight Oats in a tall slim mason jar on a marble cutting board next to a banana and nutella. Striped napkin in background.

5 from 1 review

Banana Nutella Overnight Oats are a delicious breakfast option that only takes a few minutes to prep the night before. You have a tasty, hearty, convenient and healthy breakfast ready for busy mornings!


Units Scale
  • 1/2 cup old fashioned rolled oats
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 cup milk
  • 1/4 cup Greek yogurt
  • 1 tablespoon flax seeds or chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla
  • 1 tablespoon Nutella
  • 1/2 banana, sliced
  • 1 tablespoon cacao nibs


  1. The night before, place everything (except for the sliced banana and cacao nibs) into a mason jar or resealable container and stir. Top oats mixture with sliced banana and cacao nibs and screw on the mason jar lid.
  2. Next, refrigerate overnight (preferably), or at least 2 hours.
  3. Uncover container, stir ingredients and enjoy! Thin with a little more milk if desired.
  4. If you prefer your overnight oats, place container in the microwave for 90 seconds or so and enjoy!


Storage: Overnight oats can be stored in the refrigerator for up to 5 days.

Keywords: Nutella, chocolate, meal prep, oats

Recipe Card powered byTasty Recipes