This Chocolate Pecan Bourbon pie is so decadent that you’ll be surprised at how simple it is to make. Bourbon’s sweet and toasty flavor is the perfect partner for the dark chocolate in this rich traditional pecan pie.
I usually make this a day in advance and refrigerate it overnight. Bring to room temperature or rewarm at 325°F for 15 minutes before serving.
Keywords: Thanksgiving, Pecan, Pie, Bourbon, Dark Chocolate