Creamy Sausage & Mushroom Tortellini Skillet

Creamy Sausage Tortellini Skillet with Mushrooms with Spoon

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This easy Creamy Sausage Tortellini Skillet with Mushrooms comes together super quick for a hearty and delicious weeknight meal. This is a one-pan meal that the whole family will love!


Units Scale
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 cup thinly sliced mushrooms
  • 1 pound ground sausage
  • 2 cups heavy cream
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated parmesan cheese
  • 1/2 cup Italian cheese blend
  • 1 cup chicken broth
  • 3 teaspoons cornstarch
  • 12-ounce cheese tortellini
  • 2 cups spinach or spinach & arugula mix


  1. Heat butter and oil in a large saucepan or skillet over medium heat. Cook and stir mushrooms in the butter and oil until mushrooms are browned and tender, about 8 minutes.
  2. Remove mushrooms from saucepan and set aside on a plate.
  3. Cook and crumble the sausage on medium high heat. Once the sausage is fully cooked, remove from skillet and set aside with mushrooms on the plate. Wipe down grease with a paper towel.
  4. Over medium heat, add in heavy cream, Italian seasoning, garlic salt, pepper, parmesan cheese and Italian cheese blend and whisk together.
  5. In a small bowl, whisk together chicken broth and cornstarch. Whisk into the sauce and add in the tortellini and spinach & arugula mix. Let simmer for about 5 minutes until the tortellini is cooked, spinach and arugula have wilted and the sauce has thickened.

Keywords: skillet, sausage, mushroom

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