This easy baked spinach artichoke dip is irresistibly creamy, super cheesy, loaded with sautéed spinach and marinated artichoke hearts and packed with flavor. This crowd-pleasing recipe can be prepared ahead of time.
To Make Ahead: You can prep this dish a day in advance by following the instructions to Step 2. Let dip cool completely. Cover baking dish with plastic wrap and refrigerate. When ready to bake, let the dish come to room temperature for about 30 to 60 minutes and bake as directed above.
Keywords: appetizer, spinach, cheese, artichoke dip