Easy Cranberry Pecan Chicken Salad
This easy Cranberry Pecan Chicken Salad recipe is perfect for a quick and delicious meal. Packed with flavor and simple to make, this salad is sure to become a favorite. Try it as a sandwich, wrap, or dip with crackers for a satisfying lunch or snack.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Lunch
- Method: No Bake
- Cuisine: American
Ingredients
Units
Scale
- 1 (12.5 oz) can of Kirkland Canned Chicken, drained (about 1.25 cups of cooked, chopped chicken breast baked or rotisserie if not using Costco canned chicken)
- 2 tablespoons dried cranberries
- 1/4 cup pecans, chopped
- 1/4 cup apple, diced
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper, to taste (depending on how much seasoning your chicken has)
- 1/4 teaspoon kosher salt, to taste (depending on how much seasoning your chicken has)
Instructions
- Drain the canned chicken well and then transfer it to a large bowl or the bowl of a stand mixer.
- Next, add the dried cranberries, chopped pecans, diced apple, mayonnaise, Dijon mustard and onion powder. Mix well.
- Taste and add appropriate amounts of salt and pepper.
- Serve chicken mixture on a croissant or whole wheat bread with spinach or romaine lettuce and enjoy!
Keywords: chicken, pecans, apple
