Why is cream cheese frosting sometimes too runny?

The consistency of your cream cheese frosting can quickly become thin and runny if you're not attentive to the type of cream cheese you use. Always opt for an 8-ounce block of full-fat cream cheese, steering clear of low-fat variants or cream cheese spread typically sold in tubs. Also, refrigerate the cream cheese frosting for 20-30 minutes before piping.

How do I thicken cream cheese frosting?

Thickening cream cheese frosting can be easily achieved through a few methods: Add More Powdered Sugar : The most straightforward way to thicken cream cheese frosting is by adding more powdered sugar. However, be mindful not to add too much, as it could overly sweeten the frosting. Use Full-Fat Cream Cheese : Always choose full-fat cream cheese over low-fat or non-fat alternatives. The full-fat version helps to give the frosting a thicker consistency. Chill It : If your frosting is looking a little runny, try refrigerating it for a bit. The cold will help firm up the frosting. Cornstarch : Another option is to add a bit of cornstarch, but use sparingly (about 1/2 to 1 tsp) as it can alter the flavor if used in large amounts. Cream Cheese and Butter Temperature : When making the frosting, ensure your cream cheese and butter are at room temperature but not too warm. If they're too soft, the frosting may become too thin. Gradually add in your thickening agent, thoroughly mix, and see if it reaches your desired consistency before adding more.

What makes gingerbread cookies crack on top?

Those characteristic cracks appear because the outer edges cook faster than the middle, causing the cookie to puff up and then fall, creating the crackled top.

What's the difference between a sandwich cookie and a whoopie pie?

Sandwich Cookies are generally composed of two cookies with a filling in between. The cookies can be either hard and crunchy or soft and chewy, depending on the recipe. The filling can vary widely, including cream cheese frosting, ganache, jam or even ice cream. Whoopie Pies , on the other hand, have a more specific composition. They consist of two round, cake-like cookies with a filling. The texture of a whoopie pie is closer to cake than to a traditional cookie, and the filling is typically sweeter and lighter than the fillings found in most sandwich cookies. While both are delightful treats involving fillings sandwiched between two pieces of yumminess, sandwich cookies offer more variety in composition, while whoopie pies are a specific type of sandwich treat with a cake-like texture.

Ginger Sandwich Cookies with Bourbon Cream Cheese Frosting

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Perfectly spiced, these Ginger Sandwich Cookies with Bourbon Cream Cheese Frosting offer a rich, indulgent experience without being excessively sweet.

Prep Time: 20
Chill Time: 60
Cook Time: 12
Total Time: 1 hour 32 minutes
Yield: 12 1x
Category: Cookies
Method: Baking
Cuisine: American

Ingredients

Units Scale

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
12 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/4 cup unsulfured molasses
1 large egg, room temperature
1 teaspoon pure vanilla extract
1 recipe Bourbon Cream Cheese Frosting

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Instructions

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, kosher salt, ground ginger, ground cinnamon, allspice and ground cloves. Set aside.
In a large bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, beat the softened butter, granulated sugar and packed brown sugar on high speed for 2 minutes until light and fluffy.
Beat in molasses, egg and vanilla until well combined.
On low speed, gradually add the flour mixture to the wet ingredients and beat until just combined. Be careful not to overmix the dough.
Using a medium cookie scoop (1.5 tablespoons), scoop dough and roll it into a ball.
Chill the cookie dough balls for at least 1 hour.
Once dough is chilled, preheat oven to 350°F and line two large baking sheets with parchment paper or silicone baking mats.
Place cookie dough on baking sheets, spacing 2 to 3 inches apart.
Bake for 12-15 minutes, rotating the pan halfway through. The cookies are done when the edges of the cookie just begin to set brown and the centers look slightly under-baked.
Remove the pan from oven and allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a cooling rack to cool completely.
While cookies are cooling, make the bourbon cream cheese frosting and transfer to a piping bag fitted with a star tip.
Flip half the cookies over and evenly pipe or spread the frosting on the cookie. Then place the other 12 cookies on top (flat/bottom sides in) to create your ginger sandwich cookies with bourbon cream cheese frosting.
Refrigerate for about 10-15 minutes to help set the filling. Serve immediately or store refrigerated in an airtight container for up to 5 days.

Find it online: https://homesweetfarmhome.com/ginger-sandwich-cookies-with-bourbon-cream-cheese-frosting/