This One Bowl Greek Yogurt Pumpkin Bread with Chocolate Chips is delicious and bursting with fall flavors. This bread is rich, moist and perfectly spiced. It’s an impeccable fall breakfast or snack.
Keep the pumpkin bread tightly wrapped in plastic wrap and a zip-top bag at room temperature for up to 2 to 3 days.
To freeze this bread, tightly wrap it in plastic wrap and then foil. Next, place the bread in a freezer zip-top bag and place it in the freezer. This bread can be frozen for up to 3 months.
Keywords: pumpkin, dark chocolate, fall, bread