Lemon pistachio loaf is a moist and delicious cake with crunchy pistachios and a zesty lemon glaze that is like a symphony of flavors and textures that will leave you wanting more. The tangy lemon and nutty pistachios create a unique and delightful flavor. It is perfect for breakfast, brunch, or serving as a dessert.
For the Lemon Glaze:
Cover and store leftover loaf at room temperature for 2 days or in the refrigerator for up to 1 week.
This bread can be frozen unglazed. Allow the lemon loaf to cool completely after baking. Wrap the lemon loaf tightly in plastic wrap and then place it in a zip-top freezer bag.
When you are ready to serve the lemon loaf, remove it from the freezer and let it thaw overnight in the refrigerator or at room temperature on the counter. Once the lemon loaf has thawed, make the glaze and pour it on top of the loaf. The lemon loaf cake freezes for up to 3 months.
Keywords: lemon, quick bread, loaf