Make Ahead Mason Jar Strawberry Rhubarb Frozen Margaritas
Enjoy a margarita anytime with these refreshing and tasty Make Ahead Mason Jar Strawberry Rhubarb Frozen Margaritas. Easy to make and perfect to prep ahead to serve to a crowd.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 8 1x
- Category: drinks
- Method: blend
- Cuisine: American
Ingredients
Scale
- 1 cup Strawberry Rhubarb Simple Syrup
- 2 cups tequila
- ¼ cup fresh lime juice
- ½ cup triple sec
- ½ cup orange juice
- 1 cup strawberries (fresh or frozen)
- 5 cups ice
- Margarita salt for lining the rims (optional)
Instructions
- In a blender, combine Strawberry Rhubarb Simple syrup, tequila, lime juice, triple sec, orange juice, strawberries and ice.
- Cover and blend until fully mixed.
- If drinking margaritas right away, rub a cut lime around the rim of the jars and dip rims in margarita salt. Garnish with a sliced lime.
- If making ahead, pour blended margaritas into half-pint jars. Make sure to leave some space for the margarita to expand when freezing. Screw on lids and freeze. To serve, remove from freezer and immediately rub jar rim with a sliced lime and dip in margarita salt while the margarita is still frozen solid so it won’t spill out of the jar. Leave jars out for a few minutes to thaw and use a fork to break up any frozen chunks and stir.
Keywords: mason jar, margarita, rhubarb, strawberry
