An easy to make and wonderfully flaky pie crust recipe!
To freeze pie dough, tightly wrap dough in plastic wrap. Place the tightly wrapped dough into a freezer Ziploc bag. Store the pie crust dough in the freezer for up to 3 months. The night before you plan to bake your pie, transfer the dough to the fridge to thaw.
Keywords: Easy Flaky Pie Crust, Butter and Shortening Pie Crust, Pie Crust