Pumpkin Spice Sheet Cake with Bourbon Cream Cheese Frosting
This sheet cake is easy to make and great to take to family dinners or potlucks too - simply take the sheet pan with you and cut into bars to serve!
- Prep Time: 25
- Cook Time: 25
- Total Time: 50 min + 2 hour cool time
- Yield: 12 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 eggs, lightly beaten
- 1 15-ounce can pumpkin
- 1 cup vegetable oil
- 1 Bourbon Cream Cheese Frosting Recipe
Instructions
- Preheat oven to 350° F.
- In a large bowl stir together flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, ground cloves, baking soda, and salt; set aside.
- In a small mixing bowl beat together eggs, pumpkin, and oil with an electric mixer on medium speed. Add to the flour mixture; until well combined.
- Spread batter into an ungreased 15x10 inch baking pan.
- Bake in a 350° F oven for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
- Once the cake is cooled completely (usually at least 2 hours), spread with Bourbon Cream Cheese Frosting.
- If desired, sprinkle with additional sugar and cinnamon.
Keywords: Pumpkin, Pumpkin Spice, Sheet Cake, Bourbon, Cream Cheese Frosting
