Spiced Brown Sugar Harvest Chocolate Chip Cookies
Rich and warm, these cookies are full of fall flavors!
- Prep Time: 70
- Cook Time: 14
- Total Time: 1 hour 24 minutes
- Yield: 24 1x
- Category: Fall
- Method: Baking
- Cuisine: American
Ingredients
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- 1 cup butter, softened
- 1 1/2 cups firmly packed dark brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 tablespoon ground flaxseed
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cardamom
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground pepper
- 10 ounces bittersweet chocolate chips
Instructions
- In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of the bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- In a medium bowl, whisk together flour, baking soda, salt, flaxseed, ground cinnamon, ground cardamom, ground ginger, ground cloves, ground nutmeg, and ground pepper.
- Gradually add flour mixture to butter and sugar mixture, beating until combined. Add chocolate chips; beat until combined. Cover and refrigerate for at least 1 hour.
- Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
- Using a 1 ½ tablespoon scoop (I use this cookie scoop), scoop dough and place at least 2 inches apart on cookie sheets.
- Bake until browned around edges, about 14 minutes. Let cool on cookie sheets for 5 minutes, then transfer to wire racks to cool completely.
Keywords: Spiced, Brown Sugar, Chocolate Chip Cookies
