Name: Strawberry Rhubarb Simple Syrup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups chopped rhubarb; 2 cups chopped strawberries; 1 cup sugar; 1 cup water

Strawberry Rhubarb Simple Syrup

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★★★★★

5 from 1 reviews

Easy to make, this Strawberry Simple Syrup is sweet, delicious and versatile.

Prep Time: 5
Cook Time: 25
Total Time: 30 minutes
Yield: 1 cup 1x
Category: syrup
Method: simmer
Cuisine: American

Ingredients

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2 cups chopped rhubarb
2 cups chopped strawberries
1 cup sugar
1 cup water

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Instructions

Roughly chop strawberries and rhubarb and place into a medium-sized saucepan.
Pour sugar and water over strawberries and rhubarb in the saucepan.
Bring to a boil, then lower heat to a simmer until fruit is soft and liquid has thickened, about 25 minutes. Cool slightly to handle.
Pour over a mesh strainer that is placed over a large bowl. Use the back of a spoon to help extract any extra liquid from the solids.
Pour the syrup into a clean jar or bottle, cover and store in the refrigerator for up to 3 weeks.

Keywords: simple syrup

Find it online: https://homesweetfarmhome.com/strawberry-rhubarb-simple-syrup/