Strawberry Rhubarb Simple Syrup
Easy to make, this Strawberry Simple Syrup is sweet, delicious and versatile.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: syrup
- Method: simmer
- Cuisine: American
Ingredients
Units
Scale
- 2 cups chopped rhubarb
- 2 cups chopped strawberries
- 1 cup sugar
- 1 cup water
Instructions
- Roughly chop strawberries and rhubarb and place into a medium-sized saucepan.
- Pour sugar and water over strawberries and rhubarb in the saucepan.
- Bring to a boil, then lower heat to a simmer until fruit is soft and liquid has thickened, about 25 minutes. Cool slightly to handle.
- Pour over a mesh strainer that is placed over a large bowl. Use the back of a spoon to help extract any extra liquid from the solids.
- Pour the syrup into a clean jar or bottle, cover and store in the refrigerator for up to 3 weeks.
Keywords: simple syrup
Find it online: https://homesweetfarmhome.com/strawberry-rhubarb-simple-syrup/
