Strawberry Rhubarb Simple Syrup

Strawberry Rhubarb Simple Syrup

5 from 1 review

Easy to make, this Strawberry Simple Syrup is sweet, delicious and versatile.


Units Scale
  • 2 cups chopped rhubarb
  • 2 cups chopped strawberries
  • 1 cup sugar
  • 1 cup water


  1. Roughly chop strawberries and rhubarb and place into a medium-sized saucepan.
  2. Pour sugar and water over strawberries and rhubarb in the saucepan.
  3. Bring to a boil, then lower heat to a simmer until fruit is soft and liquid has thickened, about 25 minutes. Cool slightly to handle.
  4. Pour over a mesh strainer that is placed over a large bowl. Use the back of a spoon to help extract any extra liquid from the solids.
  5. Pour the syrup into a clean jar or bottle, cover and store in the refrigerator for up to 3 weeks.

Keywords: simple syrup

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