Cinnamon Roasted Sweet Potatoes and Apples make for an easy and healthy fall side dish or the perfect addition to a holiday meal. Made with simple and affordable ingredients, this perfect side dish will be on repeat all fall long.

Sweet Potatoes | Apples Olive Oil | Maple Syrup | Salt Cinnamon | Brown Sugar | Pecans

key ingredients

Peel and cube sweet potatoes and apples. Toss sweet potato cubes with olive oil and maple syrup and sprinkle with kosher salt, cinnamon, and brown sugar. Mix well.

Prep vegetables

Place sweet potatoes on the baking sheet in a single layer and roast for 20 minutes. While the sweet potatoes are baking, toss the cubed apples with olive oil and maple syrup.

Mix Ingredients

Flip the sweet potatoes, then add the apple mixture and roast for an additional 20 minutes. Remove the pan from the oven and place ingredients into a serving bowl.



top with chopped pecans

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