Asparagus Puff Pastry Tart

This easy asparagus puff pastry tart features a flaky, buttery pastry crust topped with creamy and delicious goat cheese, fresh asparagus, and hints of lemon. If there ever were a mascot for a spring appetizer dish, this asparagus tart would be it!

Frozen Puff Pastry | Eggs | Milk Asparagus | Lemon | Goat Cheese Gruyere Cheese | Parmesan Olive Oil | Chives | Thyme Parsley | Salt | Black Pepper

key ingredients

Wash, trim and dry the asparagus and lightly brush with olive oil to coat. Roll out the pastry into a rectangle and transfer it to a prepared baking sheet.

prepare asparagus

Prick the puff pastry all over with a fork and brush with egg wash, making sure to get the edges of the pastry. Then zest and juice the lemon.

prepare pastry

Next, mix egg, goat cheese, gruyere, Parmesan, herbs, lemon zest, and lemon juice. Spread the mixture over the puff pastry, top with asparagus and sprinkle with Parmesan.

assemble tart

Bake for 20 – 25 minutes, until the tart is golden brown and flaky.

bake tart


sure to impress a crowd!

You may also like

Air Fryer Asparagus

Roasted Broccoli with Lemon Balsamic Vinaigrette

Refrigerator Pickled Asparagus