This One Bowl Greek Yogurt Pumpkin Bread with Chocolate Chips is delicious and bursting with fall flavors. This bread is rich, moist and perfectly spiced. It’s an impeccable fall breakfast or snack.

Pumpkin Puree | Greek Yogurt Eggs | Coconut Oil | Brown Sugar Vanilla Extract | Baking Soda Cinnamon | Pumpkin Pie Spice Salt | Flour | Chocolate Chips

key ingredients

 In a large mixing bowl, whisk the pumpkin puree, Greek yogurt, egg, coconut oil, brown sugar and vanilla extract together until smooth and blended.

Prep Batter

Top the wet mixture with baking soda, cinnamon and pumpkin spice and stir to combine. Then gently mix the flour and chocolate chips into the mixture.

Mix Batter

Pour into a prepared loaf pan and bake for 30 minutes. Remove the pan from the oven and lightly tent with foil. Then continue baking for another 25-30 minutes.

Bake Bread


let cool &

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