Honey Glazed Roasted Carrots and Parsnips

Honey Glazed Roasted Carrots and Parsnips is a tasty and easy side dish that is perfect for any occasion.

Carrots | Parsnips | Butter Olive Oil | Kosher Salt Honey | Thyme | Pepper

key ingredients

Give vegetables a good scrub and thoroughly dry, then peel and cut them in half lengthwise.

prepare vegetables

Toss carrot and parsnip pieces with the olive oil and salt. Then place in a single layer on a parchment-lined rimmed baking sheet.

season vegetables

Roast carrots and parsnips until tender and caramelized, tossing every 10 minutes to ensure even roasting.

roast vegetables

Melt butter and stir in honey to combine. Then serve the roasted vegetables drizzled with honey glaze.

honey glaze


perfect for any occasion!

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