Are you a fan of spaghetti squash but never quite sure how to cook it? Don't worry, we've got you covered! Oven roasted spaghetti squash is a delicious and easy way to enjoy this versatile vegetable.

Spaghetti Squash Extra Virgin Olive Oil Kosher Salt Black Pepper

key ingredients

First, cut the ends off the squash so that each end has a flat side. Then, make a horizontal slice to cut the spaghetti squash in half.

Cut Your Squash

Next, scoop out the seeds and stringy insides. Drizzle the cut side of the squash with olive oil, then sprinkle with salt and pepper.

Remove Insides

Place cut side down on a prepared baking sheet. Roast for 35 to 40 minutes, then remove from the oven and flip the squash. Use a fork to scrape and fluff the long strands from the squash.

Bake Squash


serve &

You may also like

Spaghetti Squash Casserole w/ Sausage

Sweet Potato Casserole w/ Brown Sugar

Roasted Broccoli w/ Lemon Balsamic Vinaigrette