Refrigerator Pickled Asparagus

Tangy, garlicky and with a delectable crunch, these refrigerator pickled asparagus also have a little bit of heat and complexity with the addition of red chili pepper flakes.

key ingredients

Asparagus Spears | Dill Seed Garlic | Mustard Seed | Fresh Dill Red Chili Pepper Flakes

Brine Distilled Vinegar | Sugar Pickling Salt

Wash and trim the asparagus spears – making sure they fit in your jars. Then divide the spices equally between the number of jars you have.

prepare ingredients

Next, add trimmed asparagus spears and dill sprigs to the jars. Then bring water, distilled vinegar, pickling salt and sugar to a boil.

make the brine

Reduce to a simmer, and stir until sugar and salt have dissolved, then pour the hot brine into the jars, and refrigerate for at least 3 hours to cool.



Delicious, tangy and garlicky!

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