Zucchini Brownies
These healthier zucchini brownies are unbelievably rich, moist, and oh-so decadent. You will never know they were made with zucchini! These brownies come together in one bowl too!
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 16 1x
- Category: dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded zucchini* see notes
- 1 large egg
- ½ cup almond butter
- ¼ cup honey
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- ½ cup cocoa powder
- 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons melted and cooled butter
- ⅓ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line an 8x8 inch baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, add shredded zucchini. Please make sure that you have squeezed out the excess moisture of the zucchini (see notes)*.
- Next, add egg, almond butter, honey, brown sugar and vanilla. Stir until smooth.
- Gently stir in cocoa powder, mixing until well incorporated.
- Next add in all-purpose flour, baking soda and salt and melted butter. Stir until well combined.
- Fold in dark chocolate chips
- Pour into prepared pan and bake for 30-35 minutes or until toothpick inserted into center comes out with just a few crumbs attached.
- Allow to cool completely and enjoy!
Notes
*Measure 1 heaping cup of shredded zucchini, then place shredded zucchini in a tea towel, paper towel or cheese cloth and squeeze out all of the moisture/water. This is very important!
Keywords: zucchini brownies
Find it online: https://homesweetfarmhome.com/zucchini-brownies/
