Egg | Sugar | Oil | Greek Yogurt Buttermilk | Vanilla | Lemon All-Purpose Flour | Baking Soda Baking Powder | Poppy Seeds
Beat the wet ingredients until smooth. Whisk the dry ingredients together in a separate bowl, then slowly combine with the wet ingredients.
Pour the batter into a prepared loaf pan and bake for about 40-50 minutes. Loosely tent with aluminum foil halfway through.
Whisk together powdered sugar, lemon juice and zest, then drizzle over the top of the cooled loaf.
perfect balance of sweet and tangy