• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Printables
  • Farmhouse
  • Shop
    • Favorite Things
    • Shop My Home
  • About
    • Contact
    • Subscribe

Home Sweet Farm Home logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
×
Home » Recipes » Recipes

Published: Feb 3, 2023 · Modified: Jan 13, 2025

Spiced Orange Quick Bread

This post may contain affiliate links. Please read my disclosure for more information.
Jump to Recipe Print Recipe

Perfectly sweet and spiced orange quick bread is a great addition to any breakfast or brunch, or serve it after dinner as an orange loaf cake! This incredibly moist and perfectly-spiced orange bread recipe also makes a great gift!

two loaves of sliced spiced orange quick bread on a wire rack.

I love baking with citrus, especially anytime in December through April when citrus is fresh and locally grown in California. Something was divinely planned to have sweet oranges ripen in the middle of winter. Baking with citrus, like this refreshing spiced orange quick bread, helps me get through the frigid temperatures until spring rolls around.

This orange cardamom bread has an amazing orange flavor, thanks to zest from fresh oranges in both the batter and the orange glaze that gets poured on top of the quick bread loaves after baking. The glaze is sweet and brings this bread to basically an orange cardamom loaf cake status - eat this as a quick bread for breakfast or snack on it after dinner and it's a cake! What's not too love about an easy, versatile, quick bread recipe that is full of citrus flavor and easy to make!?

Why You Should Make This Recipe

Full of aromatic cardamom and fresh orange zest and juice, this quick bread is moist, bursting with flavor and easy to make. The orange glaze on top of the bread sends this recipe over the top! This recipe also makes 2 loaves so you have one to enjoy and another one to share or freeze for later!

Flour, vanilla, eggs, orange juice, orange zest, sugar, buttermilk, canola oil.

Orange Quick Bread Ingredients

  • Granulated Sugar
  • Buttermilk
  • Vegetable Oil
  • Eggs
  • Fresh Oranges - both the zest and juice from fresh whole oranges will be used, so zest the orange before cutting them in half to squeeze
  • Vanilla
  • All-Purpose Flour
  • Kosher Salt
  • Baking Powder
  • Ground Cardamom
  • Powdered Sugar (Confectioners' Sugar)

See the recipe card below for quantities.

How to Make Easy Orange Bread

Making this great recipe for orange bread is easy and fast. First, start by preheating your oven and preparing two 8x4 inch loaf pans by lining with parchment paper and lightly greasing. I love these loaf pans from USA PAN – and they are made in America!

  1. In a large bowl or the bowl of a stand mixer, beat the granulated sugar, buttermilk, vegetable oil, eggs, 2 tablespoons of orange zest and vanilla until combined.
  2. Next, in a separate bowl, whisk the dry ingredients (all-purpose flour, kosher salt, baking powder and ground cardamom) together.
  3. Carefully and slowly mix the flour mixture into the wet ingredients until batter is smooth. Lastly, pour the batter evenly into the prepared pans. Bake, loosely tented with aluminum foil, for about 30 minutes, or until an inserted wooden toothpick comes out clean.
  4. Let bread cool completely. In a small bowl, whisk together the powdered sugar, remaining 2 teaspoons of orange zest and fresh orange juice. Pour the sweet orange glaze over the two loaves and dare yourself not to immediate dive into this spiced orange loaf cake!
Orange quick bread steps

Quick Bread Storage

  1. Allow the scrumptious and moist orange loaves to cool in pans for at least 10 minutes before removing to a wire rack to cool completely. Once cooled and glazed, wrap the bread in plastic wrap and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.
  2. To freeze: Once the bread is baked and is completely cooled, double wrap it tightly in plastic wrap, then place in a zip top freezer bag and freeze for up to three months.

Tips for Loaf Bread Success

  • For best results and easier ingredient incorporation, bring all refrigerated ingredients to room temperature.
  • Make sure loaves cool down completely before pouring on the orange glaze.
  • To get a strong orange flavor, simply zest the orange peel of the fresh oranges with a zester. Make sure you are using unwaxed oranges. If your oranges are waxed, run them under warm running water and use a vegetable brush to scrub it off. Dry the oranges completely before zesting.
Sliced orange quick bread on a wire rack.

If you give this delicious spiced orange quick bread recipe a try, please leave a comment below, rate the recipe, and don’t forget to tag me @homesweetfarmhome on Instagram and use the hashtag #homesweetfarmhome. I’d love to see what you come up with and share with our community. Cheers!

Recipe Card

two loaves of sliced spiced orange quick bread on a wire rack.

Spiced Orange Quick Bread

Perfectly sweet and spiced orange quick bread is a great addition to any breakfast or brunch, or serve it after dinner as an orange loaf cake! This incredibly moist and perfectly-spiced orange bread recipe also makes a great gift!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: orange, quick bread
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Servings: 2 loaf breads
Calories: 3322kcal
Author: Shannon

Ingredients

  • 2 ½ cups sugar
  • 1 ½ cups buttermilk room temperature
  • 1 cup vegetable oil
  • 3 large eggs room temperature
  • 2 tablespoons + 2 teaspoons orange zest about 4 oranges, separated
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cardamom
  • Orange Glaze
  • 2 cups Powdered Sugar
  • 2 teaspoons orange zest
  • ⅓ cup fresh orange juice
Prevent your screen from going dark.

Instructions

  • Preheat oven to 350°F.
  • Line two 8x4 inch loaf pans with parchment paper and lightly spray with non-stick spray.
  • In a large bowl or the bowl of a stand mixer, beat the granulated sugar, buttermilk, vegetable oil, eggs, 2 tablespoons of orange zest and vanilla until combined.
  • In a medium sized bowl, whisk together all-purpose flour, kosher salt, baking powder and ground cardamom.
  • On low speed, carefully and slowly mix the flour mixture into the wet ingredients until batter is smooth.
  • Pour the batter evenly into the prepared loaf pans and bake, loosely tented with aluminum foil, for about 30 minutes, or until an inserted wooden toothpick comes out clean.
  • Place on a wire rack to let bread cool completely.
  • In a small bowl, whisk together the powdered sugar, remaining 2 teaspoons of orange zest and fresh orange juice. Add more orange juice depending how thick you want the glaze. Drizzle over top of cooled bread.
  • Slice and serve. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.

Nutrition

Calories: 3322kcal | Carbohydrates: 529g | Protein: 34g | Fat: 124g | Saturated Fat: 22g | Polyunsaturated Fat: 65g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 2355mg | Potassium: 654mg | Fiber: 6g | Sugar: 380g | Vitamin A: 773IU | Vitamin C: 32mg | Calcium: 473mg | Iron: 11mg

* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

More Breakfast Recipes You'll Love

  • Two plates with two pumpkin spiced waffles each, topped with butter and chopped pecans. A small pitcher with maple syrup and a small bowl of chopped pecans are next to the plates. Also, a silver fork, blue and white striped napkin and a white cup of coffee are next to the plates.
    Pumpkin Waffles
  • Lemon poppy seed bread sliced on parchment paper and a wire rack. Knife and lemon slices next to loaf and rack.
    Easy Lemon Poppy Seed Loaf
  • Lemon Pistachio Loaf Cake with a lemon glaze cut into slices on a wire rack, next to a butter knife, cup of coffee and lemon juicer.
    Lemon Pistachio Loaf Cake
  • Chocolate Chip Pumpkin Oat Muffins with Streusel Topping on a wire rack with parchment paper next to a carafe of milk and a white plate.
    Chocolate Chip Pumpkin Oat Muffins with Streusel Topping
two loaves of spiced orange quick bread on a wire rack.
« Blueberry & Lemon Overnight Oats
Air Fryer Asparagus »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Amber says

    September 07, 2023 at 12:18 pm

    5 stars
    OMG soooo good! I love that this recipe makes 2 loaves so I can have one in the freezer.

    Reply

Primary Sidebar

Author bio picture.

Hi! I'm Shannon and I live on a farm in Northern California where we enjoy a hard day’s work, home cooked meals and preserving the past. Oh yeah, we’re building a new (old) Farmhouse too! I created this blog as a way to journal our Farmhouse build and collect our family-favorite recipes.

More about me →

Popular

  • Fall kale salad with apples, pomegranates, pecans, bacon, and blue cheese in a wooden bowl.
    Fall Kale Salad
  • A wooden bowl filled with fresh spinach, sliced radishes, crumbled feta cheese, and pistachios, set on a neutral background with a gray-striped cloth.
    Radish Spring Salad
  • A top-down shot of the Greek tomato salad with wooden serving spoons beside it.
    Greek Tomato Salad
  • Vibrant arugula quinoa salad topped with oranges and chickpeas in a wooden bowl, shown from a top angle with a small pitcher of dressing nearby.
    Arugula and Quinoa Salad with Citrus Vinaigrette
  • Instagram
  • Facebook
  • Pinterest

Copyright © 2025 · Home Sweet Farm Home Privacy & Disclosure

Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}