Ginger Sandwich Cookies 

Perfectly spiced, these Ginger Sandwich Cookies with Bourbon Cream Cheese Frosting offer a rich, indulgent experience without being excessively sweet.

Flour | Baking Soda | Baking Powder Kosher Salt | Ginger | Cinnamon Allspice | Ground Cloves | Butter Sugar | Brown Sugar | Molasses Egg | Vanilla | Homemade Frosting

key ingredients

Whisk flour, baking soda, baking powder, salt, ginger, cinnamon, allspice and cloves. In a separate bowl, beat butter, and sugar until light and fluffy. Then beat in molasses, egg and vanilla.

mix ingredients

Gradually add flour mixture to wet ingredients until just combined. Scoop dough and roll into balls. Chill cookie dough balls for 1 hour.  Then place them on prepared baking sheets.

form dough balls

Bake for 12-15 minutes, rotating the pan halfway through. Remove from oven and allow the cookies to cool before transferring to a cooling rack to cool completely.

bake the cookies

Make the bourbon cream cheese frosting and transfer to a piping bag. Pipe the frosting on half of the cookies. Then place the other cookies on top. Refrigerate for 10-15 minutes to set the filling.

fill with frosting


perfectly spiced!

You may also like

 Pumpkin Whoopie Pies

Bourbon Cream Cheese Frosting

Pumpkin Spice Sheet Cake