Chicken Thighs | Balsamic Vinegar Olive Oil | Tarragon | Oregano Garlic Powder | Onion Powder Paprika | Summer Squash | Broccoli Cauliflower | Baby Carrots | Lemon Onion | Parsley | Salt | Pepper
Whisk together the olive oil, balsamic vinegar, tarragon, oregano, garlic and onion powders, paprika, salt and pepper.
Add in the chicken thighs, vegetables and lemon slices and toss to coat. Then spread out in a single layer on a rimmed baking sheet.
Bake in a preheated oven until the chicken is cooked through and the vegetables are tender, then sprinkle with chopped parsley.
flavorful, fast and fuss-free!