These Mini Lemon Blueberry Bundt Cakes are made with a healthy dose of lemon and sweet blueberries that will make your taste buds happy. If spring were a flavor, it would be these delicious little delights.

Flour | Baking Powder | Salt Baking Soda | Butter | Greek Yogurt Sugar | Eggs | Vanilla | Buttermilk Lemon Juice | Lemon Zest Blueberries | Powdered Sugar

key ingredients

Whisk flour, baking powder, baking soda, and salt together. Separately, mix buttermilk, lemon juice and vanilla. Set both mixtures aside.

Prep ingredients

Cream the butter and Greek yogurt on medium speed until well blended. Add the sugar and beat until fluffy, then add the eggs one at a time.

Mix Batter

Alternate adding the flour mixture and buttermilk mixture until everything is incorporated in the mixer bowl. Then add the lemon zest and blueberries.

finish batter

Bake the cakes in a mini bundt pan for 20-24 minutes. Whisk powdered sugar, lemon juice and buttermilk until smooth. Drizzle over the cooled cakes.



serve &

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