Pumpkin Bourbon Whoopie Pies

Full of warm, rich spices, these Pumpkin Whoopie Pies with Bourbon Cream Cheese Frosting and Pecan and Toffee Bits are sure to be a treat this fall!

Canned Pumpkin | Sugar | Eggs Brown Sugar | Canola Oil | Vanilla Flour | Pumpkin Pie Spice | Salt Baking Powder | Baking Soda Bourbon Cream Cheese Frosting Chopped Pecans | Toffee Bits

key ingredients

Whisk the wet ingredients together, then mix the dry ingredients in a separate bowl. Whisk dry mixture into the pumpkin mixture.

combine ingredients

Scoop dough and place at least 2 inches apart on prepared baking sheets. Bake until puffed and edges are lightly browned.


Allow to cool completely, then, spread frosting onto the flat side of half of the cookies. Place remaining cookies on top. Combine chopped pecans and toffee bits in a bowl.



roll in  pecans and  toffee

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