Strawberry Almond Buttermilk Cake

Full of fresh strawberries, this strawberry almond buttermilk cake is simple and quick to make yet has a fresh and surprisingly sophisticated flavor.

key ingredients

Flour | Baking Powder | Sugar Butter | Eggs | Buttermilk Vanilla | Almond Extract Strawberries | Almonds | Salt Confectioners' Sugar

Combine dry ingredients and in a separate bowl, beat butter and sugar until pale and fluffy, then add in the eggs one at a time.

mix ingredients

Combine buttermilk, vanilla and almond extracts. Then alternate adding the flour and buttermilk mixture until everything is incorporated.


Fold the strawberries into the batter, and bake until golden. Allow to cool, then sprinkle with sliced almonds and confectioners’ sugar.

Bake the cake


You'll taste spring in every bite!

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