Flour | Baking Powder | Sugar Butter | Eggs | Buttermilk Vanilla | Almond Extract Strawberries | Almonds | Salt Confectioners' Sugar
Combine dry ingredients and in a separate bowl, beat butter and sugar until pale and fluffy, then add in the eggs one at a time.
Combine buttermilk, vanilla and almond extracts. Then alternate adding the flour and buttermilk mixture until everything is incorporated.
Fold the strawberries into the batter, and bake until golden. Allow to cool, then sprinkle with sliced almonds and confectioners’ sugar.