• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Printables
  • Farmhouse
  • Shop
    • Favorite Things
    • Shop My Home
  • About
    • Contact
    • Subscribe

Home Sweet Farm Home logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
×
Home » Recipes » Recipes

Published: May 24, 2019 · Modified: Mar 6, 2024

Strawberry Rhubarb Basil Balsamic Pie

This post may contain affiliate links. Please read my disclosure for more information.
Jump to Recipe Print Recipe

The sweetness of the strawberries, combined with the tang of rhubarb and the slight and surprising flavor of the basil and balsamic send this pie to the next level – this pie is sure to be a hit with everyone!

Strawberry Rhubarb Basil Balsamic Pie

It’s the start of pie season friends! Ok, every day is pie season in my house, but now that the garden’s very first crops like fresh berries, herbs and rhubarb are starting to pop up, it’s officially pie season! And to celebrate, I made this oh so delicious Strawberry Rhubarb Basil Balsamic Pie.

Nothing says spring and early summer like strawberries and rhubarb! The sweetness of the strawberries, combined with the tang of rhubarb gets me excited about what my garden will bring us this spring and summer. The slight and surprising flavor of the basil and balsamic send this pie to the next level – this pie is sure to be a hit with everyone!

This strawberry rhubarb pie has become my new favorite – I’m not sure what I’ll make when it's not rhubarb season!

Jump to:
  • Why You'll Love this Pie
  • Ingredients
  • How to Make
  • Recommended Equipment
  • Tips for Pie Perfection
  • Pie Serving Suggestions
  • Storage
  • FAQs
  • Recipe Card
  • More Pie Recipes You'll Love

Why You'll Love this Pie

  1. The Perfect Balance: Strawberry's sweetness perfectly complements the tart rhubarb - it's like they're meant to be!
  2. Seasonal Sensation: Embrace the spring and early summer vibes with this strawberry pie, showcasing the best of the season's harvest.
  3. Unexpected Twist: The addition of the balsamic vinegar and basil add a unique twist that complements 

Ingredients

  • Pie Crust Recipe
  • fresh strawberries
  • rhubarb
  • basil
  • balsamic vinegar
  • vanilla extract
  • brown sugar
  • granulated sugar
  • cornstarch
  • kosher salt
  • butter 
  • egg for egg wash
  • sparkling sugar

How to Make

  1. Prep Time: Chop your strawberries and rhubarb into bite-sized pieces.
  2. Mix Magic: Combine the ingredients in a large bowl and let the flavors combine.
  3. Crust Time: Roll out your pie crust, place it in the pie pan, and add the pie ingredients.
  4. Bake it Away: Cover with a top crust and bake until golden brown.
  5. Cool & Serve: Let it cool for at least 3 hours before serving.
Strawberry Rhubarb Basil Balsamic Pie

Recommended Equipment

pie dish, rolling pin, pastry cutter

Tips for Pie Perfection

  • Chill Out: Keep your crust chilled for flakier results.
  • Thicken Up: Don't skimp on the cornstarch to avoid a runny pie.
  • Sweet Spot: Adjust sugar based on the tartness of your rhubarb and strawberries.

Pie Serving Suggestions

Pair this pie with vanilla ice cream, fresh mint, or even a dollop of clotted cream for a transcendent experience. For the adventurous, a sprinkle of cracked black pepper or a dash of cinnamon can add an exciting twist.

Storage

Let the pie cool completely, then cover it loosely with plastic wrap and store it at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

FAQs

Can I use frozen fruits?

I recommend using fresh fruit as frozen fruit might make the pie become too mushy.

What if my pie is too liquidy?

More cornstarch is your friend.

How do I know when the pie is done? 

The crust should be golden brown and the filling should be bubbly. 

What if my pie crust is too tough?

This could be due to overmixing the dough. 

If you give this recipe a try, please leave a comment below, rate the recipe, and don’t forget to tag me @homesweetfarmhome on Instagram. I’d love to see what you come up with and share with our community. Cheers!

Recipe Card

Strawberry Rhubarb Basil Balsamic Pie

Strawberry Rhubarb Basil Balsamic Pie

The sweetness of the strawberries, combined with the tang of rhubarb and the slight and surprising flavor of the basil and balsamic send this pie to the next level – this pie is sure to be a hit with everyone!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Strawberry Rhubarb Basil Balsamic Pie
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Servings: 1
Author: Shannon

Ingredients

  • 1 Pie Crust Recipe
  • 3 cup sliced strawberries I usually cut into quarters
  • 3 cup rhubarb about ½ inch pieces
  • 2 tablespoons chopped basil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon vanilla extract
  • ¼ cup packed brown sugar
  • ¼ granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • 2 tablespoons butter cut into small pieces
  • egg for egg wash - optional
  • sparkling sugar - optional
Prevent your screen from going dark.

Instructions

  • Preheat oven to 400°F.
  • Roll out 1 chilled pie dough disc on a lightly floured work surface until dough is about ⅛” thick and about 12” in diameter.
  • Transfer dough to a 9” pie plate. Trim the edge of the dough so that there is about 1” overhang.
  • Fold the edges under and crimp with your fingers or a fork.
  • Put the pie plate in the freezer while you make the pie filling.
  • For the filling: In a medium bowl, toss together sliced strawberries, rhubarb, basil, balsamic vinegar, vanilla extract, brown sugar, granulated sugar, cornstarch and kosher salt. Gently toss to coat the fruit evenly. Set aside.
  • Roll out the 2nd pie dough disc for the top of the pie. You can either cut into strips for a lattice pie crust or leave whole for a regular pie crust.
  • Take the pie plate out of the freezer and carefully spoon the pie filling into the pie plate.
  • Dot the pieces of butter on top of the filling.
  • Next, take the 2nd rolled out pie dough and place on top of the pie. Brush with egg wash and sprinkle lightly with sparkling sugar. Cut slits in the top to form steam vents if you are leaving the top crust whole instead of doing a lattice crust.
  • Place pie onto a cookie sheet for baking and place in the oven.
  • Bake at 400°F for 20 minutes and then reduce temperature to 350°F for an additional 25-30 minutes, until the crust is golden brown and the filling bubbles.
  • Place on cooling rack and allow pie to cool for at least 3 hours before serving.

* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

More Pie Recipes You'll Love

  • Caramel Pear Pie Recipe
    Salted Caramel Pear Pie
  • Chocolate Pecan Bourbon Pie
    Chocolate Pecan Bourbon Pie
  • Salted Caramel Sauce
  • Brown Butter Bourbon Peach Cobbler
    Brown Butter Bourbon Peach Cobbler
See more Pies →
« Summer Patio Essentials
Mini Lemon Blueberry Bundt Cakes »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Dick Cook says

    December 10, 2023 at 6:28 pm

    5 stars
    Very tasty pie , my 2nd time making it

    Reply
    • homesweetfarmhome says

      December 11, 2023 at 5:49 pm

      I'm glad you like it - thank you!

      Reply
  2. Dick Cook says

    July 10, 2023 at 4:44 pm

    Have made this pie 3 different times love it . Always a big hit.

    Reply
    • homesweetfarmhome says

      July 11, 2023 at 10:52 pm

      I love hearing that Dick! Thank you! It's one of my favorite pies!

      Reply
  3. Nate says

    January 21, 2022 at 9:57 pm

    5 stars
    Quite possibly my favorite pie ever. Made for a family get together and it was a hit. Will be making again for sure.

    Reply

Primary Sidebar

Author bio picture.

Hi! I'm Shannon and I live on a farm in Northern California where we enjoy a hard day’s work, home cooked meals and preserving the past. Oh yeah, we’re building a new (old) Farmhouse too! I created this blog as a way to journal our Farmhouse build and collect our family-favorite recipes.

More about me →

Popular

  • Fall kale salad with apples, pomegranates, pecans, bacon, and blue cheese in a wooden bowl.
    Fall Kale Salad
  • A wooden bowl filled with fresh spinach, sliced radishes, crumbled feta cheese, and pistachios, set on a neutral background with a gray-striped cloth.
    Radish Spring Salad
  • A top-down shot of the Greek tomato salad with wooden serving spoons beside it.
    Greek Tomato Salad
  • Vibrant arugula quinoa salad topped with oranges and chickpeas in a wooden bowl, shown from a top angle with a small pitcher of dressing nearby.
    Arugula and Quinoa Salad with Citrus Vinaigrette
  • Instagram
  • Facebook
  • Pinterest

Copyright © 2025 · Home Sweet Farm Home Privacy & Disclosure

Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}