Apple Cinnamon Cranberry Overnight Oats
Apple Cinnamon Cranberry Overnight Oats only take a few minutes to prep the night before. You’ve got a hearty, convenient, healthy, and oh-so-tasty breakfast ready the next morning!
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Servings: 1
Calories: 653kcal
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup whole milk
- ¼ cup Greek yogurt
- 1 tablespoon ground flaxseeds or ground chia seeds
- ½ teaspoon cinnamon
- Pinch of ground nutmeg
- Pinch of ground ginger
- Pinch of ground cloves
- Pinch if kosher salt
- 1 tablespoon pure maple syrup
- ½ teaspoon vanilla extract
- 1 cup apple diced (I prefer honey crisp or granny smith apples)
- ¼ cup dried cranberries
- 2 tablespoons pecans
Instructions
- The night before, place everything (except for the apple, pecans and dried cranberries) into a mason jar or resealable container and stir. Top oats mixture with diced apple, pecans and dried cranberries and screw on the mason jar lid.
- Next, refrigerate overnight (preferably), or at least 2 hours.
- Uncover container, stir ingredients and enjoy! Thin with a little more milk if desired.
- If you prefer your overnight oats warm, place container in the microwave for 90 seconds or so and enjoy!
Notes
Overnight oats can be stored in the refrigerator for up to 5 days.
Nutrition
Calories: 653kcal | Carbohydrates: 97g | Protein: 18g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Cholesterol: 17mg | Sodium: 74mg | Potassium: 740mg | Fiber: 13g | Sugar: 56g | Vitamin A: 281IU | Vitamin C: 6mg | Calcium: 301mg | Iron: 3mg
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.