Bourbon Peanut Brittle

Crunchy, buttery bourbon peanut brittle with a hint of vanilla and sea salt! Make this easy recipe for an irresistibly sweet and salty treat. Ready in 30 mins!

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Course: Dessert

Cuisine: American

Keyword: candy, Christmas

Prep Time: 5

Cook Time: 20

Chill Time: 30

Servings: pieces

Calories: 94kcal

Author: Shannon

Ingredients

2 cups granulated sugar
½ cup bourbon*
1 cup light corn syrup
2 cups salted roasted peanuts chopped
2 tablespoons butter
1 ½ teaspoons baking soda
1 tablespoon pure vanilla extract
Flaky sea salt

Instructions

Line a baking sheet pan with parchment paper. Set aside.
Prepare and measure all ingredients beforehand, keeping them nearby. Having everything ready is essential, as you'll need to move quickly once your candy reaches the required temperature.
In a medium saucepan, add sugar and bourbon and stir well.
Next, stir the light corn syrup into the saucepan over medium heat.
Cook until the sugar dissolves and the mixture reaches a boil, stirring occasionally. This may take over 10 minutes — avoid increasing the heat, as this can ruin the brittle.
Attach a candy thermometer to the pot, ensuring it’s submerged in the liquid but not touching the bottom. Cook, stirring occasionally, until the temperature reaches 250°F.
Add the peanuts and stir constantly until the temperature reaches 300°F.
Remove from heat and immediately stir in the butter, baking soda, and vanilla. The mixture will foam and change texture.
Carefully pour the hot mixture onto the prepared baking sheet, using an offset spatula, butter knife or spoon to spread it into an even layer.
Allow to cool completely before breaking apart. Store in an airtight container once fully cooled.

Notes

* bourbon can be replaced with water if desired.

Nutrition

* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.