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Tomato Caprese Salad with Balsamic

Caprese Tomato Salad

Summers are meant for tomatoes, and this Easy Caprese Salad is made with fresh ingredients: sun-ripened tomatoes, fresh basil and delicate mozzarella.
5 from 1 vote
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Course: Side
Cuisine: American
Keyword: basil, mozzarella, tomato
Prep Time: 10 minutes
Servings: 12
Calories: 217kcal
Author: Shannon

Ingredients

  • 8 cups halved multicolored cherry tomatoes
  • 4 cups marinated mozzarella balls
  • 12 basil leaves cut into chiffonade
  • ½ cup olive oil
  • ⅓ cup balsamic vinegar
  • 1 teaspoon kosher salt
  • 2 garlic cloves minced

Instructions

  • Place the tomatoes, mozzarella balls and basil in a large bowl.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt and garlic.
  • Pour the dressing over the tomato mixture and gently toss to coat evenly. Enjoy!

Nutrition

Calories: 217kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 29mg | Sodium: 441mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 759IU | Vitamin C: 23mg | Calcium: 203mg | Iron: 1mg

* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.