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Chocolate Banana Nutella Overnight Oats in a tall slim mason jar on a marble cutting board next to a banana and nutella. Striped napkin in background.

Chocolate Banana Nutella Overnight Oats

Banana Nutella Overnight Oats are a delicious breakfast option that only takes a few minutes to prep the night before. You have a tasty, hearty, convenient and healthy breakfast ready for busy mornings!
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Course: Breakfast
Cuisine: American
Keyword: Chocolate, Meal Prep, Nutella, oats
Prep Time: 5 minutes
Servings: 1
Calories: 559kcal
Author: Shannon

Ingredients

  • ½ cup old fashioned rolled oats
  • 1 teaspoon unsweetened cocoa powder
  • ½ cup milk
  • ¼ cup Greek yogurt
  • 1 tablespoon ground flax seeds or ground chia seeds
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon vanilla
  • 1 tablespoon Nutella
  • ½ banana sliced
  • 1 tablespoon cacao nibs

Instructions

  • The night before, place everything (except for the sliced banana and cacao nibs) into a mason jar or resealable container and stir. Top oats mixture with sliced banana and cacao nibs and screw on the mason jar lid.
  • Next, refrigerate overnight (preferably), or at least 2 hours.
  • Uncover container, stir ingredients and enjoy! Thin with a little more milk if desired.
  • If you prefer your overnight oats, place container in the microwave for 90 seconds or so and enjoy!

Notes

Storage: Overnight oats can be stored in the refrigerator for up to 5 days.

Nutrition

Serving: 1g | Calories: 559kcal | Carbohydrates: 81g | Protein: 19g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 78mg | Potassium: 773mg | Fiber: 10g | Sugar: 43g | Vitamin A: 238IU | Vitamin C: 5mg | Calcium: 270mg | Iron: 3mg

* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.