Easy Cranberry Pecan Chicken Salad
This easy Cranberry Pecan Chicken Salad recipe is perfect for a quick and delicious meal. Packed with flavor and simple to make, this salad is sure to become a favorite. Try it as a sandwich, wrap, or dip with crackers for a satisfying lunch or snack.
Print
Pin
Servings: 4
Ingredients
- 1 12.5 oz can of Kirkland Canned Chicken, drained (about 1.25 cups of cooked, chopped chicken breast baked or rotisserie if not using Costco canned chicken)
- 2 tablespoons dried cranberries
- ¼ cup pecans chopped
- ¼ cup apple diced
- ¼ cup mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper to taste (depending on how much seasoning your chicken has)
- ¼ teaspoon kosher salt to taste (depending on how much seasoning your chicken has)
Instructions
- Drain the canned chicken well and then transfer it to a large bowl or the bowl of a stand mixer.
- Next, add the dried cranberries, chopped pecans, diced apple, mayonnaise, Dijon mustard and onion powder. Mix well.
- Taste and add appropriate amounts of salt and pepper.
- Serve chicken mixture on a croissant or whole wheat bread with spinach or romaine lettuce and enjoy!
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.