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Two plates with two pumpkin spiced waffles each, topped with butter and chopped pecans. A small pitcher with maple syrup and a small bowl of chopped pecans are next to the plates. Also, a silver fork, blue and white striped napkin and a white cup of coffee are next to the plates.

Pumpkin Spiced Waffles

These pumpkin waffles are easy to make, and they are the perfect fall breakfast. They're moist and fluffy, with just the right amount of pumpkin spice flavor. Serve them with your favorite toppings and enjoy!
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Course: Breakfast
Cuisine: American
Keyword: freezer friendly, pumpkin, waffles
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 -8
Author: Shannon

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon kosher salt
  • 1 ¼ cups buttermilk
  • 1 cup canned 100% pure pumpkin puree
  • 1 tablespoon brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter melted

Instructions

  • Preheat your waffle maker according to the manufacturer's instructions.
  • In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice and kosher salt.
  • In a medium bowl, whisk together the buttermilk, pumpkin puree, brown sugar, eggs, vanilla extract and melted butter.
  • Make a well in the dry ingredients and mix in the wet ingredients until just combined. Lumpy batter is ok!
  • Spray the waffle maker with cooking spray (top and bottom plates). Spread the batter evenly over the bottom of the waffle maker (generally about ½ cup per waffle) and close the top.
  • Cook according to the manufacturer's instructions or until the waffles are as crisp as you like them. I usually turn to the medium setting on my waffle maker, but all appliances will cook at different rates. So please follow your manufacturer's instructions.
  • Repeat with the remaining batter, and don't forget to spray the waffle iron top and bottom plates with every set.
  • Top with whipped cream, real maple syrup or diced pecans.

Notes

Cook according to the manufacturer's instructions or until the waffles are as crisp as you like them. I usually turn to the medium setting on my waffle maker, but all appliances will cook at different rates. So please follow your manufacturer's instructions.
 
 

* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.