Radicchio Citrus Salad
Brighten up your table with this refreshing winter Radicchio Citrus Salad. Packed with vibrant flavors, it's a must-try for any citrus lover.
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Servings: 4
Calories: 1430kcal
Ingredients
Dressing
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons orange juice
- ½ small shallot minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt & pepper
Salad
- 3 navel oranges
- 2 blood oranges
- 1 head radicchio halved, cored, and sliced ¼" thick
- ⅔ cup dried figs chopped
- ½ cup pistachios toasted and chopped
- ½ cup feta crumbled
Instructions
Make the dressing:
- In a small bowl, whisk together the extra-virgin olive oil, orange juice, minced shallot, Dijon mustard and honey. Add salt and black pepper to taste. Set aside.
Prepare the oranges:
- Using a cutting board, cut the top and bottom portion off the oranges to expose the flesh.
- Set the orange on a cutting board and working top to bottom, remove the skin and white pith from the orange, following the curve of the fruit. The fruit flesh should be exposed with no pith.
- Slice the orange into rounds. Repeat with the remaining oranges.
Make the salad:
- In a bowl add the radicchio, dried figs, pistachios and feta. Toss.
- Pour the dressing over the salad ingredients, then toss gently to combine. Place on a serving platter.
- Top with citrus rounds and serve.
Nutrition
Serving: 4g | Calories: 1430kcal | Carbohydrates: 151g | Protein: 31g | Fat: 88g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 49g | Cholesterol: 67mg | Sodium: 928mg | Potassium: 2221mg | Fiber: 27g | Sugar: 100g | Vitamin A: 1750IU | Vitamin C: 285mg | Calcium: 799mg | Iron: 6mg
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.