Roasted Green Beans with Parmesan & Pine Nuts
Crispy Roasted Green Beans with Parmesan andPine Nuts – a quick, healthy side dish perfect for any meal. Ready in 20minutes, full of flavor and crunch!
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Servings: 4
Calories: 309kcal
Ingredients
- 12 oz bag fresh green beans trimmed
- 6 tablespoons extra-virgin olive oil divided
- ½ teaspoon granulated sugar
- ¼ teaspoon Kosher salt
- ¼ teaspoon ground pepper
- 2 garlic cloves minced
- 1 lemon zested
- 4 teaspoons lemon juice
- ¼ cup fresh basil chiffonade
- ¼ cup grated Parmesan cheese
- ¼ cup pine nuts toasted
Instructions
- Adjust oven rack to lowest position and heat oven to 475 °F and line a baking sheet with foil.
- Combine green beans, 4 tablespoons extra-virgin olive oil, sugar, Kosher salt, and ground black pepper in a large bowl. In a single layer, evenly distribute green beans on a lined baking sheet.
- Cover baking sheet tightly with aluminum foil and roast for 10 minutes in preheated oven.
- Remove foil, stir green beans and return to oven to roast for about 5 more minutes, until green beans begin to caramelize.
- Meanwhile, combine minced garlic, lemon zest, lemon juice and remaining 2 tablespoons of extra-virgin olive oil in a large bowl.
- Transfer green beans to bowl with dressing and toss to combine.
- Transfer to a serving platter and sprinkle with basil, Parmesan cheese and pine nuts. Serve immediately.
Nutrition
Serving: 4g | Calories: 309kcal | Carbohydrates: 12g | Protein: 5g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 5mg | Sodium: 261mg | Potassium: 296mg | Fiber: 3g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 27mg | Calcium: 102mg | Iron: 2mg
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.