Tomato, Corn, Cucumber and Avocado Salad
Bright, fresh and effortless – this Tomato, Corn, Cucumber& Avocado Salad is the summer side dish you'll eat on repeat,
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Servings: 6
Calories: 269kcal
Ingredients
Dressing
- 1 lime zested and juiced
- ⅓ cup extra-virgin olive oil
- 2 teaspoons honey
- 1 teaspoon garlic minced
- ¼ teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- Pinch of crushed red pepper
Salad
- 1 pint cherry tomatoes halved
- 2 ears corn kernels cut from cobs
- 1 large English cucumber halved lengthwise and sliced crosswise ⅛ inch thick
- 2 large ripe avocados peeled, pitted, and diced
- ½ cup red onion finely diced
- ¼ cup feta crumbled
- ¼ cup fresh cilantro leaves chopped
Instructions
- Zest and then juice 1 lime into a small bowl or large measuring cup.
- Add the remaining dressing ingredients: olive oil, honey, garlic, ground cumin, kosher salt, ground black pepper and crushed red pepper into the bowl and whisk to combine. Set aside.
- In a large serving bowl, add the halved cherry tomatoes, corn, cucumbers, avocados, red onion, feta and cilantro leaves. Toss to combine.
- Pour the dressing over the salad ingredients, then toss gently to combine. Serve.
Nutrition
Calories: 269kcal | Carbohydrates: 16g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 6mg | Sodium: 281mg | Potassium: 616mg | Fiber: 6g | Sugar: 6g | Vitamin A: 616IU | Vitamin C: 31mg | Calcium: 66mg | Iron: 1mg
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.