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This Easy Greek Tomato Salad Recipe is fresh, vibrant, and packed with Mediterranean flavors. Perfect for summer, it's a quick, easy side dish!
Nothing beats a Greek tomato salad with feta cheese when the sun shines on a hot summer day, and you need something fresh, crisp, and delicious. This salad is my summer go-to when my garden produces juicy tomatoes and crisp cucumbers mid-summer. This salad is bursting with juicy ripe tomatoes, crunchy cucumbers, briny olives, and creamy feta—all tossed in a zesty Greek dressing that ties it all together. This is an easy Greek salad recipe that's as simple to make as it is delicious. Let's use up all our garden goodies in this quick summer salad recipe!
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Why You Should Make This Recipe
- Ridiculously Easy: Chop, toss, and serve. That's it!
- Super Fresh: Loaded with fresh tomatoes and other summer vegetables.
- Perfect for Summer: A quick sweet tomato salad that pairs well with grilled meats, BBQs, and picnics.
- Meal Prep Friendly: Make ahead and enjoy all week.
- Pairs with Everything: Serve it as a side dish, a light lunch, or even with pita bread for a complete meal.
Need another vegetable side dish?
Try my Roasted Brussels Sprouts and Sweet Potatoes, Air Fryer Asparagus or Cinnamon Roasted Sweet Potatoes & Apples.
Ingredients Needed
This simple tomato and cucumber salad is made with fresh ingredients that bring out the best Mediterranean flavors.
Greek Dressing:
- Extra Virgin Olive Oil – The heart of any good Greek dressing. Rich, smooth, and healthy.
- Red Wine Vinegar – Adds tang and depth of flavor.
- Fresh Lemon Juice – Brightens everything up with a fresh citrusy zing.
- Shallot – A subtle, mild onion flavor without being overpowering.
- Fresh Oregano – Classic Greek herb that adds depth and authenticity.
- Sea Salt & Black Pepper – Enhances all the flavors and brings balance.
Salad:
- Cherry Tomatoes – The juicy star of the show!
- English Cucumber (or Persian Cucumbers) – Adds crunch and freshness.
- Chickpeas – A protein-packed addition.
- Kalamata Olives – Salty, briny, and quintessentially Greek.
- Feta Cheese – Adds a Creamy, tangy bite.
- Fresh Mint Leaves – A fresh and fragrant finishing touch.
See the printable recipe card below for exact quantities.
Ingredient Swaps
- No cherry tomatoes? Easily substitute with grape tomatoes or any ripe summer tomatoes.
- No feta? Try goat cheese or omit for a dairy-free option.
- No chickpeas? Use white beans or leave them out.
- No cucumbers? Swap with a green bell pepper.
- No kalamata olives? Use black olives instead.
- No shallots? Swap for red onion.
- No mint? Use fresh basil.
How to Make
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, shallot, oregano, salt, and black pepper. Set aside.
- Prepare the Salad: In a large bowl, combine cherry tomatoes, cucumbers, chickpeas, olives, and feta cheese.
- Dress & Toss: Pour the dressing over the salad and toss gently to combine.
- Garnish & Serve: Sprinkle with fresh mint leaves and serve immediately. Enjoy!
See the printable recipe card below for exact recipe instructions.
Storage
Refrigerating:
- Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen over time!
- If making ahead, store the dressing separately and toss before serving.
Freezing:
- Not recommended. The fresh veggies will lose their crisp texture once thawed.
Serving Suggestions
This fresh tomato salad is incredibly versatile. Here's how you can serve it:
- With warm pita bread: Scoop it up for a delicious Mediterranean-inspired meal.
- Alongside grilled chicken, lamb, or fish: A perfect side for BBQs.
- With a glass of chilled white wine: Because why not?
- As part of a mezze platter: Serve it with hummus, tzatziki, and dolmas.
Tips for Recipe Success
- Use the best olive oil you can find: This makes a huge difference in the flavor.
- Let the salad sit for 10-15 minutes: This allows the flavors to meld together beautifully.
- Don't overmix: Gently toss the ingredients so the feta stays intact.
- Use fresh herbs: Dried oregano works in a pinch, but fresh oregano adds incredible flavor.
FAQs
Yes! Prep all the ingredients and store them separately from the dressing. Toss everything together with the dressing just before serving for the freshest taste.
Absolutely! Just omit the chickpeas for a lower-carb version.
Yes! Grilled chicken, shrimp, or even salmon would be delicious additions.
Greek salad typically includes feta and olives, while Mediterranean variations might consist of additional veggies or different dressings.
Whether you need a quick Greek tomato salad for summer or a refreshing side dish, this salad is perfect. Give it a try, and let me know in the comments how you liked it!
Recipe Card
Greek Tomato Salad
Ingredients
Greek Dressing
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 shallot thinly sliced
- 1 tablespoon fresh oregano chopped
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
Salad
- 2 pints cherry tomatoes halved
- 1 English cucumber halved lengthwise and sliced crosswise ⅛ inch thick
- 1 15-oz. can chickpeas, rinsed and drained
- ½ cup kalamata olives pitted and chopped
- 1 cup feta cheese crumbled
- ¼ cup fresh mint leaves torn
Instructions
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, shallots, oregano, salt and pepper. Set aside.
- In a large serving bowl, add the tomatoes, cucumber, chickpeas, olives and feta cheese. Toss to combine.
- Pour the dressing over the salad ingredients, then toss gently to combine. Sprinkle with mint leaves. Serve.
Nutrition
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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