This post may contain affiliate links. Please read my disclosure for more information.
Try this zesty Radish Spring Salad recipe with fresh radishes, baby spinach, feta & mint! Quick, easy, and perfect for a fresh spring salad.
Spring is on its way and I can't wait. I'm ready for warmer weather, farmer's markets and fresh greens from my garden! I created this quick radish salad recipe with my garden in mind - crisp baby spinach, red radishes, fresh mint and a lemony vinaigrette. This spring salad is fast and easy to prepare and is full of vibrant and nutritious ingredients.
Jump to:
Why You Should Make This Recipe
- Refreshing Crunch: The peppery bite of radishes in the salad pairs beautifully with the crisp baby spinach.
- Quick & Easy: Perfect for a busy weeknight — ready in minutes.
- Versatile: Enjoy as a side dish or pair with your favorite protein for a light meal.
- Seasonal: Ideal for those warm spring days when you crave something light with fresh flavor.
Need another spring recipe?
Try my Mini Lemon Blueberry Bundt Cakes, Easy Lemon Poppy Seed Loaf and Honey Glazed Roasted Carrots and Parsnips.
Ingredients Needed
For the Dressing
- Extra-virgin Olive Oil: The rich, healthy base that brings everything together.
- Lemon Zest & Fresh Lemon Juice: These citrus elements add a bright, tangy kick that elevates the entire dish.
- Garlic: For a subtle, aromatic punch.
- Fresh Mint: Provides a refreshing herbal note that ties in perfectly with spring flavors.
- Honey: Balances the acidity with a touch of natural sweetness.
- Salt and Black Pepper: Essential seasonings that enhance every flavor.
For the Salad
- Baby Spinach: Base of the salad.
- Feta Cheese: Adds creaminess and a salty tang that complements the radish and mint.
- Radishes: Their crisp texture and slight peppery bite make this salad truly refreshing.
- Pistachios: Introduces a satisfying crunch and a nutty flavor twist.
See the printable recipe card below for exact quantities.
Ingredient Swaps
- Greens: Replace baby spinach with arugula, romaine, or a mix for a different flavor profile.
- Cheese: For a milder taste, swap feta with goat cheese or even a vegan cheese alternative.
- Nuts: If pistachios aren't your jam, try almonds, walnuts, or pecans to add a similar crunch.
- Sweetener: Substitute honey with agave syrup or maple syrup if you prefer a vegan version of this salad.
- Fresh Herbs: Swap out the mint for fresh dill.
How to Make
1. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, mint and honey. Season with salt and pepper to taste.
2. Assemble the Salad: In a large serving bowl, combine the baby spinach, crumbled feta, thinly sliced radishes, and chopped pistachios.
3. Toss & Serve: Drizzle the dressing over the salad ingredients. Gently toss to ensure everything is well coated.
See the printable recipe card below for exact recipe instructions.
Storage
Fresh Storage:
- Store any leftover salad (dressing separately if possible) in an airtight container in the refrigerator for up to 1–2 days.
- To keep your greens crisp, add the dressing only right before serving.
Serving Suggestions
- As a Side Dish: Pair it with grilled chicken or fish for a balanced meal.
- Main Attraction: Top with avocado slices or a boiled egg for a light, fulfilling lunch.
- Party Perfection: Serve in small appetizer bowls at your next brunch or gathering.
Tips for Recipe Success
- Fresh is Best: Use the freshest ingredients possible to maximize flavor and texture.
- Toast Carefully: Toast the pistachios until they're just fragrant; over-toasting can lead to bitterness.
- Dress Lightly: Add dressing gradually to avoid sogginess.
- Let it Marinate: If you have a few extra minutes, let the dressing sit for 5–10 minutes to blend the flavors perfectly.
FAQs
Yes! You can prepare all the salad ingredients in advance and store them separately from the dressing. Toss them together just before serving to maintain texture.
Absolutely! Swapping spinach for lettuce transforms it into a classic radish and lettuce salad without compromising flavor.
As written, the salad contains feta cheese. To make it vegan, replace feta with a plant-based cheese or omit it altogether.
Definitely! Feel free to toss in English cucumbers, cherry tomatoes, or even green onions to make your own unique version.
If you give this recipe a try, please leave a comment below, rate the recipe, and don’t forget to tag me @homesweetfarmhome on Instagram. I’d love to see what you come up with and share with our community. Cheers!
Recipe Card
Radish Spring Salad
Ingredients
Dressing
- ¼ cup extra-virgin olive oil
- ½ teaspoon grated lemon zest
- 1 ½ tablespoons fresh lemon juice
- ½ teaspoon garlic minced
- 1 tablespoon fresh mint minced
- 2 teaspoons honey
- Salt and pepper to taste
Salad
- 1 10-ounce bag baby spinach
- ⅓ cup crumbled feta cheese
- 6 radishes sliced thin
- ¼ cup pistachios toasted and chopped
Instructions
- In a small bowl, whisk together the extra-virgin olive oil, lemon zest, lemon juice, minced garlic, minced mint and honey. Add salt and pepper to taste. Set aside.
- In a large serving bowl, add the baby spinach, feta, radish slices and chopped pistachios. Toss.
- Pour the dressing over the salad ingredients, then toss gently to combine. Serve.
Nutrition
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Leave a Reply