This post may contain affiliate links. Please read my disclosure for more information.
Indulge in the irresistible charm of Peanut Butter Blossom Star Cookies! Learn how to make these delectable treats that are soft, chewy and perfect for any occasion.
Let's just get this out in the open first: peanut butter and chocolate. Enough said. Basically, you could stop reading and just hit the jump to recipe button above because need I explain more than just peanut butter and chocolate?? Nope. But if you still need convincing, let's discuss how these butter blossom cookies are a holiday classic and a childhood favorite.
Every Christmas as a child (let's be honest, as an adult as well), I eagerly anticipated going to my aunt's house just for these peanut butter blossom cookies. It was guaranteed that Aunt G would have a platter of these on the counter and another bag stashed in the freezer come December. Because once you start eating these babies, there's no stopping.
I took my aunt's peanut butter blossom recipe and swapped out the standard Hershey's Chocolate Kisses for a chocolate star blossom to make it more festive for Christmas, but you could use Hershey's Kisses if you can't find these star chocolates. These easy-to-make cookies will disappear faster than any other cookie on your holiday cookie trays. They are the perfect combination of peanut butter and chocolate with a soft and chewy texture. Trust me, no one turns down these tasty classic Christmas cookies during the holiday season or any time of year, really!
Why You Should Make This Recipe
- The Perfect Combination: Peanut butter and chocolate go together like cookies and milk. The marriage of creamy peanut butter and chocolate candy on top of the cookies creates a delightful flavor explosion.
- Soft and Chewy Texture: These cookies are soft, chewy and utterly irresistible. Every bite is a heavenly blend of melt-in-your-mouth goodness.
- Crowd Pleaser: Whether it's a family gathering, a holiday party or a bake sale, Peanut Butter Blossom Cookies are always a hit. They're beloved by kids and adults alike.
- Versatile Treat:These cookies are a versatile cookie that can be enjoyed any time of the year. Decorate them with seasonal sprinkles or customize them for special occasions.
Ingredients Needed
- all-purpose flour
- baking soda
- salt
- butter
- brown sugar
- granulated sugar
- egg
- creamy peanut butter
- pure vanilla extract
- chocolate star candies
See the printable recipe card below for exact quantities.
How to Make
These tasty peanut butter and chocolate cookies come together quickly. Here are the basics of how to make them:
- Soften the butter.
- Whisk the dry ingredients in a medium-sized bowl.
- In a stand mixer bowl, cream butter, sugars, egg and vanilla extract together.
- Add the flour mixture.
- Chill dough.
- Roll dough into balls and coat with sugar.
- Bake cookies!
- Set chocolate star in the center of peanut butter cookies.
- Enjoy!
See the printable recipe card below for exact recipe instructions.
Recommended Equipment & Tools
Baking Sheet, Silpat Baking Mat, stand mixer
Storage
Store your peanut butter blossom cookies in an airtight container at room temperature for up to one week.
To Freeze: Once your cookie dough has chilled in the refrigerator for an hour, scoop and roll it into balls and place in a single layer on a baking tray to flash freeze.
Next, pop these cookie dough balls into the refrigerator for an hour to ensure they're nice and cold. Next, grab a labeled zip-top freezer bag and place frozen dough balls into it.
Remember to label the bag with the recipe name and date. I also print out this recipe, fold it and place it in the bag so I can easily reference the baking instructions when I'm ready to bake! Store the dough in the freezer for up to 3 months.
When the time comes to bake these scrumptious cookies, take them out of the freezer and preheat your oven as directed by the recipe. Keep in mind that since the dough is frozen, you may need to extend the baking time by a minute or two to ensure perfectly baked cookies.
Tips for Recipe Success
- Use Room Temperature Ingredients: Bring your butter and eggs to room temperature before starting the recipe. This ensures better incorporation and a smoother dough.
- Chill the Dough: After mixing the dough, refrigerate it for at least 30 minutes. Chilled dough is easier to handle and results in cookies that hold their shape better.
- Use Parchment Paper or Silpat Baking Mats: Line your cookie sheet with parchment paper or silplat baking mats to prevent the cookies from sticking and ensure easy cleanup. This also helps prevent cookies from spreading too much during baking.
- Press the Chocolate Gently: When adding the chocolate star candies, gently press them into the cookies after baking. This helps them adhere to the cookie without breaking.
- Store Properly: Store your Peanut Butter Blossom Cookies in an airtight container to keep them fresh and maintain their soft texture.
- Choose the Right Peanut Butter: Processed creamy peanut butter is best for this recipe because crunchy peanut butter creates an overly crumbly cookie.
Peanut Butter Blossom Star Cookies FAQs
For this recipe, I used Brach's Chocolate Stars. Sometimes you can find them in the grocery store, but I had to go to Amazon last year. You might also want to look in your grocery store's bulk section, where you find chocolate-covered almonds and gummy worms.
If your cookies are falling apart, it's likely because the dough has been overmixed or lacks sufficient moisture. Make sure to follow the recipe instructions carefully and avoid overmixing the dough.
Peanut Butter Blossom Cookies are classic cookies made with peanut butter dough rolled in sugar and topped with a Hershey's Kiss. In this recipe's case, we're using chocolate star candies.
Yes, you can freeze peanut butter blossom cookies for up to 3 months. Place baked cookies in an airtight container or freezer bag, separating the layers with parchment paper, to prevent sticking.
Dry cookies can result from overbaking or using too much flour. To avoid this, be sure to follow the recommended baking time and measure your ingredients accurately.
These chewy peanut butter cookies are a wonderful treat and perfect for any occasion. Whether you're sharing them at cookie exchanges or savoring them as your go-to Christmas cookie, these favorite Christmas cookies are guaranteed to bring joy!
If you give this recipe a try, please leave a comment below, rate the recipe, and don’t forget to tag me @homesweetfarmhome on Instagram and use the hashtag #homesweetfarmhome. I’d love to see what you come up with and share with our community. Cheers!
Recipe Card
Peanut Butter Blossom Star Cookies
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened to room temperature
- ½ cup packed brown sugar
- ¾ cup granulated sugar divided
- 1 large egg at room temperature
- ¾ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 24 chocolate star candies unwrapped
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda and salt. Set aside.
- In a large bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed for 1 minute until creamy. Switch to medium-high speed and add the brown sugar and ¼ cup of granulated sugar. Beat until the mixture is completely creamed and smooth, about 2 minutes.
- Add the egg to the mixture and beat until well combined. Scrape down the sides and bottom of the bowl as needed.
- Next, add the peanut butter and vanilla extract. Beat until everything is well combined.
- On low-speed, gradually add the flour mixture to the wet ingredients and beat until fully combined. The dough will have a creamy and soft consistency. Cover the bowl and chill the cookie dough in the refrigerator for at least 1 hour.
- Preheat oven to 350°F and line two large baking sheets with parchment paper or silicone baking mats.
- Using a 1-tablespoon cookie scoop, scoop dough and roll it into a ball. Roll each ball in the remaining ½ cup of sugar and arrange on the prepared baking sheets.
- Bake the cookies for 11–13 minutes, until golden brown and the tops begin to slightly crack. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
- Press a chocolate star candy into the center of each cookie and allow cookies to cool completely.
Notes
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Sawyer Broma says
Reminded me of my grandmother’s cookies. Pure nostalgia!