Lemon Pistachio Loaf Cake

Lemon pistachio loaf is a moist and delicious cake with crunchy pistachios and a zesty lemon glaze that is like a symphony of flavors and textures that will leave you wanting more. It is perfect for breakfast, brunch, or serving as a dessert.

Flour | Butter | Sugar | Eggs Baking Powder | Kosher Salt Baking Soda | Lemon | Buttermilk Pistachios | Powdered Sugar

key ingredients

Whisk together the flour, baking powder, baking soda and kosher salt. Next, cream together the sugar and butter until light and fluffy.


Add the eggs, one at a time, and mix in the lemon juice and zest. With the mixer on low, alternate adding the flour mixture and buttermilk until just combined.

make batter

Now fold in the chopped pistachios and pour the batter into a prepared loaf pan. Bake for 55-60 minutes, then allow to cool completely.

bake loaf

Whisk powdered sugar and lemon juice together until smooth, then drizzle over the top of the loaf.

lemon glaze


unique & delightful taste

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