Creamy Sausage & Mushroom Tortellini Skillet
This easy Creamy Sausage Tortellini Skillet with Mushrooms comes together super quick for a hearty and delicious weeknight meal. This is a one-pan meal that the whole family will love!
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Servings: 6
Ingredients
- 2 tablespoons butter
- 2 tablespoons oil
- 1 cup thinly sliced mushrooms
- 1 pound ground sausage
- 2 cups heavy cream
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- ¼ teaspoon pepper
- ½ cup grated parmesan cheese
- ½ cup Italian cheese blend
- 1 cup chicken broth
- 3 teaspoons cornstarch
- 12- ounce cheese tortellini
- 2 cups spinach or spinach & arugula mix
Instructions
- Heat butter and oil in a large saucepan or skillet over medium heat. Cook and stir mushrooms in the butter and oil until mushrooms are browned and tender, about 8 minutes.
- Remove mushrooms from saucepan and set aside on a plate.
- Cook and crumble the sausage on medium high heat. Once the sausage is fully cooked, remove from skillet and set aside with mushrooms on the plate. Wipe down grease with a paper towel.
- Over medium heat, add in heavy cream, Italian seasoning, garlic salt, pepper, parmesan cheese and Italian cheese blend and whisk together.
- In a small bowl, whisk together chicken broth and cornstarch. Whisk into the sauce and add in the tortellini and spinach & arugula mix. Let simmer for about 5 minutes until the tortellini is cooked, spinach and arugula have wilted and the sauce has thickened.
* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.