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A wooden bowl filled with fresh spinach, sliced radishes, crumbled feta cheese, and pistachios, set on a neutral background with a gray-striped cloth.

Radish Spring Salad

Try this zesty Radish Spring Salad recipe with fresh radishes, baby spinach, feta & mint! Quick, easy, and perfect for a fresh spring salad.
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Course: Salad, Side Dish
Cuisine: American
Keyword: radish
Prep Time: 10 minutes
Servings: 4
Calories: 226kcal
Author: Shannon

Ingredients

Dressing

  • ¼ cup extra-virgin olive oil
  • ½ teaspoon grated lemon zest
  • 1 ½ tablespoons fresh lemon juice
  • ½ teaspoon garlic minced
  • 1 tablespoon fresh mint minced
  • 2 teaspoons honey
  • Salt and pepper to taste

Salad

  • 1 10-ounce bag baby spinach
  • ⅓ cup crumbled feta cheese
  • 6 radishes sliced thin
  • ¼ cup pistachios toasted and chopped

Instructions

  • In a small bowl, whisk together the extra-virgin olive oil, lemon zest, lemon juice, minced garlic, minced mint and honey. Add salt and pepper to taste. Set aside.
  • In a large serving bowl, add the baby spinach, feta, radish slices and chopped pistachios. Toss.
  • Pour the dressing over the salad ingredients, then toss gently to combine. Serve.

Nutrition

Calories: 226kcal | Carbohydrates: 9g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 513mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6785IU | Vitamin C: 24mg | Calcium: 146mg | Iron: 2mg

* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.