Strawberry Blueberry Spinach Salad with Feta and Poppy Seed Dressing

My go-to salad for gatherings, this delicious fresh strawberry and blueberry spinach salad with feta, pecans and homemade poppy seed dressing is always a crowd-pleaser!

5 from 2 votes

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Course: Sides

Cuisine: American

Keyword: salad, sides

Prep Time: 10

Servings:

Calories: 228kcal

Author: Shannon

Ingredients

Salad:

6 cups baby spinach
2 cups strawberries sliced
1 ½ cups fresh blueberries
½ cup feta cheese
¼ cup chopped pecans

Sweet Poppy Seed Dressing:

⅓ cup mayonnaise
¼ cup milk
3 tablespoons sugar
4 teaspoons apple cider vinegar
2 teaspoons poppy seeds
¼ teaspoon mustard powder
pinch of salt

Instructions

Salad:

Add greens to a large bowl.
Add the toppings: strawberries, blueberries, pecans and feta cheese.

Dressing:

In a small container or mason jar, combine and whisk the dressing ingredients: mayonnaise, milk, sugar, apple cider vinegar, poppy seeds, dry mustard powder and salt.
Toss the salad with the dressing just before serving.

Notes

To make this spinach salad ahead of time, combine salad ingredients in a large bowl, cover and store in the refrigerator. Whisk the homemade poppy seed dressing in a mason jar and refrigerate. Toss the salad with the dressing just before serving.

Nutrition

* The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.